History-making chef Fatmata Binta is giving the world a taste of nomadic food culture
Fatmata Binta is the first African chef to be awarded the prestigious Basque Culinary World Prize, for her Dine on a Mat pop-up style restaurant, which educates communities about the Fulani people.
Sawabiya YarKarkara
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Fatmata Binta is the first African chef to be awarded the prestigious Basque Culinary World Prize, for her Dine on a Mat pop-up style restaurant, which educates communities about the Fulani people.
